1 of 3 Photo by Annabelle Breakey
Fall Green Salad with Apples, Nuts, and Pain d’Epice Dressing
The spices in this salad are like those in French gingerbread, or pain d'épice. If you make it with walnut oil, use walnuts; if you make it with hazelnut oil, use hazelnuts.
Recipe: Fall Green Salad with Apples, Nuts, and Pain d’Epice Dressing
2 of 3
Fall Greens and Apple Salad
A big, colorful salad is a welcome sight at Thanksgiving. The rich cheese and ginger–apple cider dressing unites the fruit with the greens.
Recipe: Fall Greens and Apple Salad
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3 of 3 Erin Kunkel
Kale and Apple Salad with Walnut Dressing
Toasted walnuts and walnut oil give a warm autumn flavor to this hearty salad.